Why Drink Raw Milk?
Raw Milk is a Living Food
Raw milk is a living food, full of highly beneficial bacteria that are critical to your health. Several of milk's natural ingredients (i.e. natural bacteria, enzymes, natural vitamins and immunoglobulins) are heat-sensitive and are destroyed during the pasteurization process.
By consuming beneficial bacteria, like those found in raw milk and cream, you can improve your gut health leading to an overall stronger immune system.
Natural enzymes include lactase, lipase and phosphatase. These enzymes, killed in the pasteurization process, are vital to your body's ability to absorb calcium and vital nutrients. The lack of lactase in processed milk is believed to be the leading cause of lactose intolerance in many people.
The butterfat in raw milk is rich in vitamins like "A", "K", and "E" that need fat to absorb in your body. It is also rich in water-soluble vitamins like C & B-complex all of which are delicate and largely destroyed by heat.